We serve Prime Rib on Christmas Day. Its a real treat and I scour magazines and cook books for other delicious treats to accompany the meat months in advance. This year I tried a special Porcini and bacon sauce to accompany the prime rib. I think we all loved it except for Shawn who stuck with the basic but always good beef gravy. For a festive treat Jim wanted a cheesecake but wanted a lighter fluffier style. I found the perfect recipe in the November edition of the Southern Lady Magazine called Key Lime and Raspberry Dessert. It was every bit as delish as it was pretty looking.
Here are some pictures from today.
Early Shot of the Table
I love using the family china and silver to set a beautiful table
I love using the family china and silver to set a beautiful table

Place Cards
With three joining us for Christmas dinner it is most important to have assigned seating to avoid that last minute rush to find a chair. (lol)

Misha is Looking Forward to Some Treats
Jim likes to give Misha a treat or two this time of year.

Prime Rib Roasting In The Oven

Lots Of Candles For Christmas

And Centerpieces

Amanda and Shawn

Favorite Angel Ornament

A Cute Pair

The Excitement Of The Year Poppers
(they might be out growing this tradition)
Grand Finale
very delish tasting

The Gang
Thank you for looking. Happy Holidays!
Jim likes to give Misha a treat or two this time of year.

Prime Rib Roasting In The Oven

Lots Of Candles For Christmas

And Centerpieces

Amanda and Shawn

Favorite Angel Ornament

A Cute Pair

The Excitement Of The Year Poppers
(they might be out growing this tradition)

very delish tasting

The Gang
